Innovation news

Across the country, Canada’s agri-food sector is experiencing a quiet transformation. Entrepreneurs and researchers are building new links between digital technology and sustainable agriculture, using data and automation to rethink how food is grown and distributed. Precision farming tools now help producers adjust water and nutrient use by the square metre, while robotics and sensing systems support safer, more efficient harvests. The goal is not simply higher yields, but re

From remote prairie fields to urban rooftops, Canadian agriculture is undergoing a quiet revolution. Advances in precision technologies and data-driven crop management are helping farmers anticipate changes in weather, water use, and soil conditions with new accuracy. At the same time, vertical farming facilities near major cities are changing what “local food” means, reducing kilometres travelled and extending growing seasons far beyond what climate alone has allowed. Togeth

Across Canada’s farm regions, a quiet technological shift is transforming how food is grown and delivered. Economic pressures, climate variability, and global supply fluctuations have created an urgent need for methods that use fewer resources while maintaining high yields. In response, a new generation of Canadian agritech entrepreneurs is building businesses that turn data into decisions — using digital monitoring, soil analytics, and automation to improve efficiency from s

Across Canada, a quiet transformation is taking shape in fields and greenhouses alike. Entrepreneurs and researchers are using digital tools such as artificial intelligence, drones and smart sensors to monitor soil health, predict yields and fine-tune irrigation. These technologies are turning agriculture into a data-driven enterprise — one that reduces waste, conserves water and responds to the realities of a changing climate. What once relied mainly on experience and intuit

Across Canada, the agri‑tech sector is entering a new phase of experimentation and collaboration. Farms that once relied on seasoned intuition now pair experience with data, deploying sensors, satellites, and analytics to guide when and how to plant, irrigate, and harvest. The goal is more than efficiency. As unpredictable weather patterns test long‑standing practices, producers are turning to technology to protect yields and reduce environmental strain. From family farms on

Across Canada, researchers and entrepreneurs are transforming how food is grown, processed, and delivered. Advances in precision agriculture, soil analytics, and autonomous farm systems are giving producers new ways to respond to shifting climates and consumer expectations. From the Prairies to Atlantic farms, data-driven crop models are helping manage water and fertilizer use, while controlled-environment systems allow harvests to continue year‑round despite unpredictable we